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Gluten-free protein
The gluten-free protein is a safe and effective option for those looking to take care of their nutrition without compromising performance, especially for people with gluten intolerance or digestive sensitivity. Its main function is to provide high-quality protein to support muscle recovery, lean mass development, and the maintenance of good overall health, without compromising digestion.
Gluten-free proteins
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Protein
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Protein
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Protein
Key benefits of gluten-free protein
Gluten-free proteins are not only safe for people with celiac disease or sensitivity, but also offer multiple benefits for performance, recovery, and overall well-being. Here are some of them:
In short, taking quality gluten-free protein powder allows you to take care of your nutrition, achieve your goals, and feel good—without sacrifices or complications.
- Suitable for celiacs and people with gluten sensitivity: You can take it with complete confidence, with no risk of cross-contamination.
- Supports muscle development and maintenance: Rich in essential amino acids, especially leucine, which is key to protein synthesis.
- Promotes post-workout recovery: Speeds up muscle repair and reduces catabolism after exercise.
- Highly digestible: Formulated without gluten and with clean ingredients for better tolerance.
- Satiates and supports metabolism: Ideal as part of a balanced diet to control appetite and maintain energy.
In short, taking quality gluten-free protein powder allows you to take care of your nutrition, achieve your goals, and feel good—without sacrifices or complications.
What types of gluten-free protein are there?
There are different sources of gluten-free protein that adapt to various needs and lifestyles:
- Whey protein isolate: One of the most complete and best-absorbed options. It provides all essential amino acids and is ideal for muscle recovery. In its isolated and certified form, it contains no gluten.
- Plant-based proteins (pea, rice, soy, hemp...): 100% plant-based alternatives, perfect for vegan diets or lactose intolerance. Easy to digest and naturally gluten-free.
- Protein blends: Combinations of various sources (for example, pea + rice) to improve the amino acid profile and provide a complete protein.
Buy gluten-free protein from NDL
NDL Whey Protein Isolate is a high-quality protein, perfect for those looking to improve performance, speed up recovery, or complement their diet with a clean and effective protein boost.
Formulated with 90% whey protein isolate, it is gluten-free and enriched with Pepzyme Pro®, an exclusive complex of digestive enzymes and probiotics that enhances absorption and supports gut health. Its composition includes natural flavors, gentle stabilizers, and well-tolerated sweeteners, making it a safe, easy-to-digest, and delicious option.
Available in three irresistible flavors: chocolate, vanilla, and strawberry, so taking care of yourself never means giving up on enjoyment.
Formulated with 90% whey protein isolate, it is gluten-free and enriched with Pepzyme Pro®, an exclusive complex of digestive enzymes and probiotics that enhances absorption and supports gut health. Its composition includes natural flavors, gentle stabilizers, and well-tolerated sweeteners, making it a safe, easy-to-digest, and delicious option.
Available in three irresistible flavors: chocolate, vanilla, and strawberry, so taking care of yourself never means giving up on enjoyment.
When to take gluten-free protein?
Gluten-free protein can be taken at different times of the day, depending on your goals:
- After training: To support muscle recovery and prevent catabolism.
- In the morning or between meals: As an extra protein boost that helps maintain satiety and muscle mass.
- In diets with a protein deficit: Ideal for people with specific needs, such as athletes, those over 50, or vegetarian diets.
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